Organic,
Gluten-Free Bread, Mindfully Handcrafted in Eugene, Oregon
We believe there is nothing quite like biting into freshly baked bread, whether smeared with butter & jam, dipped in warm soup, or piled high with sandwich goodies.
Fig & Bean Bakery marries a passion for traditional bread making with a desire to nourish the community.
We offer a unique and delectable assortment of breads, all boasting a perfectly golden crust and a light, airy crumb.
Bread Made for
Any Bread-Lover
Staying true to the ancient tradition of bread-making.
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We bake in small batches using simple tools and organic, sustainably sourced ingredients to ensure our breads are of the highest quality.
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To make our breads as accessible as possible, they do not contain gluten, dairy, eggs, corn, soy, gums, refined sweeteners, or preservatives. Apart from varieties containing nuts or seeds as mix-ins, our breads are nut and seed free. Our kitchen is a dedicated gluten-free space and we use only certified gluten-free ingredients.
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Interested in Tasting Our Breads?
Our brick and mortar location at 980 Oak Street is open Saturdays from 9am - 4pm.
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We are currently working on getting our breads in grocery stores and eateries in Eugene. Check back here or​ join our mailing list to receive updates!
Finn & Noah (brother/best friend) on opening day!